This oil is produced from the fruit by a steam distilling method on Pink Peppercorn originating in Peru. It will produce a soft, warm, spicy scent similar to that of the natural fruit. Although the name is misleading, the Pink Peppercorn is not a part of the Peppercorn Family. It is actually a member of the Cashew Family. The fruit was used in Amazonian tribes to infuse flavour into drinks that symbolized unity and belonging.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic), who inspect organic production and handling operations to certify that they meet USDA standards.